Title: Fillets of Sole Amandine
Categories: Fish Main
Yield: 4 Servings

4		1/4" thick sole fillets
		Milk for dipping
		Flour for dusting
6	tb	Margarine
1/3	c	Blanched slivered almonds
		Lemon wedges
		Parsley

Dip fillets in milk. Dust with flour. Melt margarine in skillet large enough to hold fillets and saute 1 to 1 1/2 minutes; turn and saute an additional 1 to 1 1/2 minutes. Place on hot platter and garnish with roasted blanched almond slivers, lemon wedges, and parsley.

previous

next